Here I list the simple instructions for creating Lattes when you are on the go. Usually, the urgency that’s needed to get out of the door determines which latte I make.
Below, is the regular latte, and on the second page are the instructions for the Matcha Latte. Enjoy!
Iced Latte
These are my go-to, almost daily, lattes when I’m headed out the door for the day.
It simply consists of:
- Single or Double Shot of Espresso – My favorite coffee for espresso is Stumptown Holler Mountain Blend
- Milk – My preference is Chobani’s Extra Creamy Oat Milk
- Sweetener – For iced lattes, using a tiny bit of Torani’s sweetened syrups is enough for me. But for hot lattes, I add syrup as well as sugar
- Ice (of course)
- (Optional) Whipped Cream
Instructions:
- Place ice, milk, and syrup in your cup and stir slightly
- Ground your coffee beans, and prepare espresso as needed
- Combine prepared espresso with oat milk mixture
- (Optional) Top with whipped cream
- Done!
Tip: when preparing espresso, it’s best to combine it with the milk within the first 10 seconds of it being fresh. Otherwise, it will become noticeably bitter!